So easy (and enriching!) to make together! You can also customize this recipe with color and scents or use it as is! It is soft & squishy & works on a ton of skills as you play.
Sensory Play supports:
Language development & vocabulary
Cognitive growth
Fine motor skills (small muscle movements)
Gross motor skills (big movements)
Problem-solving skills
Communication
Exploration of textures
One's ability to make connections
The concept of cause & effect
Sensory Play Recipes are:
An excellent way to connect with your kids (and your own inner child!) as you spend time together making the recipes even before play begins!
Eco-friendly: you control the ingredients that go into it and use much less packaging.
Budget-friendly: most recipes last up to 6 months if stored properly.
Materials:
1 cup flour
1 cup water
1/4 cup salt
2 teaspoons cream of tartar
1 tablespoon vegetable oil
5-10 drops food coloring (optional)
5-8 drops essential oil (optional)
How To:
Pour all ingredients (except essential oil, if using) into a pan.
Cook over medium heat, stirring frequently.
When it forms a ball, remove from pan.
After it cools, knead well (add essential oils now, if using).
Store in an airtight container for up to 6 months!
Tips:
Squirt your food coloring into your water & stir before pouring into the pan.
Mix slowly & consistently to incorporate all of the ingredients together.
You can also experiment with spices to add an extra layer of sensory goodness to your dough!
Sensory Play Recipes are:
An excellent way to connect with your kids (and your own inner child!) as you spend time together making the recipes even before play begins!
Eco-friendly: you control the ingredients that go into it and use much less packaging.
Budget-friendly: most recipes last up to 6 months if stored properly.
Storage:
Store in an airtight container for up to 6 months.
It is normal to see salt crystalize on the dough. Knead it back in before use.
If you see mold, throw away immediately.
Why cream of tartar?
Cream of tartar acts as a stabilizer, prolonging the shelf life of the dough. It also softens your dough! If you don't have any, use lemon juice or white vinegar as a substitute!
